Almost Mac’n’Cheese

Spring greens and left-overs version

  • 1 portion Spätzle (or any other left over pasta you want to use up)
  • 4-5 Tbsp cream
  • 2-3 Tbsp grated cheddar (or other cheese left overs)
  • 5 mushrooms
  • 1 small tomato
  • 1 handful of mixed fresh herbs & rocket (chop them)
    • (I used parsley, dill, chives, mint, red basil, and rocket)
  • Salt, pepper, rosemary to taste
  • 1 Tbsp full of chopped onion (or use 1-2 spring onions if you have)
  • 1-2 gloves of garlic

 

  1. Prepare pasta as usual
  2. Brown the onions and and the garlic in a bit of olive oil
  3. Slice the mushrooms and throw them in
  4. Same with the tomatoes
  5. Once the mushrooms are ready
  6. Turn the heat to lowest possible temperature
  7. Pour in the cream and grated cheese
  8. Stir until the cheese is molten
  9. By now the pasta should be done
  10. Put the pasta into the sauce and stir
  11. Chop the herbs and rucola
  12. Place in the serving dish
  13. Pour the Pasta and sauce mix over it
  14. Mix it well
  15. Enjoy!

 

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