Posted in Recipes

Lamb Stew

IMG_1116

 

Lamb Stew with Turnip

The Broth

I had one leg of lamb left, place this with some pieces of sellery, 1 carrot, thyme, rosmary, garlic, some onion, juniper berries, bay leaf, pimento and pepper corns into a pot. Pour 1 liter water over it and simmer for 2 hours.

Meanwhile peel and cut a turnip and two big potatoes into small cubes.


IMG_1119

Preparing the Stew

  • Place turnip and potato cubes into a pot
  • Pour the broth over it
  • Add 1 teaspoon of majoram
  • Freshly cracked pepper and salt
  • Cut the meat of the bone and add it to the mix

Let the mix simmer until the turnip and potatoes are soft.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s