Posted in Summer 1946

Summer 1946—Tomato Purée

Tomato Purée

Nutritious tomato concentrate, which you can use for soups and sauces like fresh tomatoes and has similar nutritious value, can be make to last easy and quickly:

Cut ripe tomatoes into pieces, boil and push through a fine mesh sieve.

Reheat the concentrate to boiling point but do not simmer further.

Use a funnel to fill the glasses to them rim and then close right away.

Can it.

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