Sandwiches Revisited—Burger and Pickles


IMG_1561

The Burger

  • 350 gr lean steak mince
  • 1/2 a small onion
  • 1 handfull of breadcrumbs (do not use the ready made ones homemade ones work better)
  • 1 egg
  • salt
  • savory (a generous pinch)
  • cracked pepper

mix it all into a dough and form the burgers

throw the rest of the onion and some garlic and fresh herbs in a pan and fry them

See image below

IMG_1562

Meanwhile: the bread and pickles

prepare what ever burger bun you like

I prefer sourdoughs or in this case ciabatta roll

Pile on a plate

some freshly cut onion

pickled cucumbers

Sauerkraut (raw)

Pickled Beetroot

IMG_1565

Add the meat and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s