Posted in German (Saxonian) Recipes

Cabbage Beef Olives—The Next Day

We usually end up with left over cabbage, potatoes and beef olives. This makes a tasty, hearty winter fry up.

1 onion

1 teaspoon caraway seeds

1/2 teaspoon Oregano

Salt/Pepper … chillies if you like it a bit spicier

Take the left over cabbage, potatoes and if you wish one of the cabbage beef olives cut

Cut the onion throw with some olive oil fry until browned

add the potatoes and salt after two minutes add the cabbage and rest of spices

Fry until browned

Serve

 

 

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