Cauliflower Soup

1 Cauliflower 

1 liter (pint) water

1/2 Lemon

Salt

Black Pepper

Nutmeg

Tip: If you don’t like the sometimes very strong smell and taste of cauliflower, putting 2-3 tablespoons of milk into the water to boil the cauliflower in takes this edge away.

Boil the cauliflower in the water with salt until soft

Take a hand-blender and mix the cauliflower until there is a thick creamy soup

Add nutmeg (1-2 pinches)

Lemon and freshly crushed black pepper

If you like serve with a slab of sour cream or fresh yoghurt once the soup is on the plate

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3 Comments Add yours

  1. That sounds lovely and very simple! Just the kind of recipe I like best 🙂

    1. Frieda says:

      It is one of our stables—my niece and I love lemon so we usually end up throwing juice of a whole lemon in.

  2. hemp says:

    Quick Minestrone Serves 4 1 4 cup olive oil1 small onion chopped2 garlic cloves mined6 cups chopped kale1 pound bag frozen mixed Italian vegetables zucchini green beans cauliflower broccoli 1 14-ounce can diced tomatoes in juice1 cup ditalini or similar-size pasta5 cups chicken broth2 cups waterSalt and pepper1 15-ounce can cannellini beans drainedGrated Parmesan cheese for servingHeat oil in a large stockpot over medium-high heat.Add the onion and garlic.

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